Coffee has gotten a bad rap in the last decade, but that hasn’t stopped millions of people from flocking to overpriced coffee shops. And, there’s nothing wrong with that. However, people should know more about the coffee they drink than they currently do. The article below has the information you need to become the coffee aficionado you long to be.
You will get a better coffee the more expensive it is. Always buy the best quality beans and brewing equipment you can afford. The tendency to cut costs can leave you with a less than satisfying cup of coffee.
If you are concerned about your coffee staying fresh for a good amount of time, try not to buy so much of it at one time. Many people buy coffee in bulk, but the reality is that the coffee will start to diminish in quality by the time all of it is consumed.
Always find out how much caffeine a certain type of coffee contains before drinking it. Espressos do not necessarily contain more caffeine than other types of coffees. If you go to a coffee shop, your barista should be able to tell you how much caffeine you are getting in each beverage, but you might have to do some research about the beans you are using if you make your own coffee.
The best way to get iced coffee in a hurry is to make it ahead of time via cold brewing. This involves brewing with just grounds, water, a fine filter, and if you like, some milk. You can easily do this before bed. By the next morning, you’ll have refreshing iced coffee that is ready to drink.
Trying drinking your coffee while it is at the hottest temperature possible. This is when coffee is at its best. If you allow coffee to cool and then you reheat it, you will not get the same flavor from it that you would from drinking it while it was still fresh.
Do you enjoy the fancy beverages you can get in coffee shops? You can make most of these beverages at home if you have milk, cream and chocolate syrup. Use the Internet to find tutorials on how to make your favorite drinks and with a little practice, you will be able to make the same beverages you can get at your favorite coffee shop.
It is important you use the right measurements of water when making coffee. If you don’t use enough water, your coffee is going to be very strong. Conversely, too much water can lead to a watery coffee with no taste. A good practice is to use two cups water for every desired cup of coffee.
The way a coffee tastes mostly comes from where the beans were grown. Therefore, try some different blends rather than purchasing your usual blends. Price shouldn’t be the major factor in your choice, because you might get increased energy from different types and won’t drink as much as you do of the weaker kind you’re used to.
Store your beans and coffee grinds properly. Whole beans and ground beans both lose their flavor rather quickly. To prevent this, get them into a container that is airtight, and place the container in a dry and cool area. For extended storage, you could even freeze the beans for up to three months.
Do not use hot water to make your coffee. Many people think this is the best way to make their coffee hot; the truth is that the only thing this does is diminish its flavor. You should be using water that is not only cold, but charcoal filtered if possible.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
Not all coffee should be stored in the freezer because doing so could result in less tasty coffee. Instead, you should divide your weekly stash of beans into equal amounts and keep them in an airtight container at room temperature. The future week amounts can be stored in the freezer.
Do you ever use any artificial sweetener to spice up your cup of joe? This can affect the taste of your coffee. Try drinking black coffee and adding just a pinch of raw sugar to enhance the flavor. Alternatively, you may want to try using just half a pack of sweetener.
For the best tasting coffee, use fresh beans that are between three days old and ten days old. Younger beans have not had sufficient time to mature and the taste can reflect this. Older beans are already going stale and losing the maximum flavor they had during their peak time.
When brewing coffee, use fresh, clean water. Since your coffee essentially consists of mostly water, the quality of the water you use will affect the quality of the coffee you drink. Avoid using a water-softening filter for the water you use in your coffee. Super soft water fails to properly extract the coffee oils.
The water you use in your coffee is as important as the beans. If you use a drip-brewer, then avoid putting hot water into the drip machine. Instead, start with cold water. Charcoal filters can dramatically improve the taste of local water, but avoid using softening filters on your coffee water. Softened water may not pull the oils from the beans properly.
Now that all that is said and done, you are closer to being an expert on coffee. Continue researching the wonderful world of coffee, and it won’t cease to reward you. The wonderful aroma and taste of the perfect coffee will continue to please you for the rest of your life.
