There have probably been numerous occasions in your life that asked for a bottle of the best wine. However, do you know all the important factors that determine how you should serve, taste or store wine? The following article is equipped with some of the best tips on the net to help you learn more about this wonderful drink.
When you are drinking wine, make sure that you savor each sip that you take. Sometimes, you may be drinking a wine bottle that costs a lot of money so you will want to get your money’s worth. This will also help you to enjoy the flavors that you taste.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
Do not let others influence your taste in wines. It is important you try different wines and decide what you love. Everyone has different taste buds and might not be looking for the same thing in a wine. Do not assume that drinking a wine recommended by an expert will make you more sophisticated.
The warnings for sulfite on wine labels should not scare you. There are sulfites in all wines, but distributors in America are the only ones required to put it on the labels. There is the occasional individual that is allergic to sulfite, but the majority of people will be just fine.
Try not to believe every word that a wine expert shares with you. A wine expert always knows they may be wrong. Their tastes may not mirror your own very well. If you like something an expert doesn’t, trust your own taste.
Many red wines are matured in oak barrels for far longer than white wine would be. This adds tannins from the wood into the wine, creating a complex flavor. This would be too much for the subtle flavor of a white wine, so they are rarely aged in this manner.
Choose wines you know you love. Don’t be swayed by celebrity endorsements and high prices. These usually carry an exorbitant mark-up, however, sometimes as much as 20 times the wholesale price. A high price doesn’t necessarily equate to better wine. Know the kind of wine you like and order that.
When tasting wine, you should avoid distractions as much as possible. Keep in mind that the presence of a strong smell in the room might influence how you perceive the aroma of the wine you are tasting. The temperature of the room and of the bottle you are tasting will also influence your impressions.
Keeping a Spanish wine fresh is easy, but the method changes by which type the wine is. Most people usually drink Rioja around here, and this will stay good up until 7 years after it is bottled. Store the bottle in a cook, dark place until you are ready to enjoy it.
Talk to those who work in your wine store or at your favorite restaurant. When you get to know the staff, you’ll find they offer you deals or advice they wouldn’t give otherwise.
Always smell your wine before you taste it. One reason is that it could be spoiled, which can be easily identified by smelling it, which could save you from getting sick. Additionally, you can also learn a lot about the wine from its aroma, and if you stick with this habit you will begin to identify how over time.
If you are entertaining guests, you should choose the wine you serve in function of the meal you prepared. A Sauvignon, a Merlot or a white Zinfandel is an excellent choice if you are serving beef, but you should choose a Pinot or a Cava if you are having seafood.
Do not hesitate to experiment with wine and food pairings. Experts have a lot of recommendations to share when it comes to serving wine with a meal, but remember that you might not share their appreciation for a certain wine. It is best to try different things for yourself and perhaps give your guests the choice between different wines.
When serving red wine, always aerate it first. Oxygen and wine will have a glorious chemical reaction inside the bottle as it reaches room temperature. Additionally, it can help to bring out flavors that you would not taste if you drank it upon opening it.
When selecting a red wine, you need to give the wine a chance to breathe after opening. This gives the wine more time to interact with the oxygen in the air. If you are pressed for time, pour the wine through an aerator and into a decanter so that it breathes properly first.
On your next restaurant outing, avoid paying too much for a bottle of Chardonnay. It is America’s favorite wine, and restaurants often take advantage of its popularity by charging more than it’s really worth. Consider affordable and other great-tasting alternatives such as Grüner-Veltliner or something less popular like Riesling.
Make sure that you store your wines in a place where the temperature is not much too high or much too low. When wine is exposed to warmth, it starts to deteriorate rather quickly, and keeping it for too long in the refrigerator can do the same. It is best to store it in a place that has a moderate temperature.
It will be easier to shop for wine if you keep going back to the same store. The sellers will get to know you and will offer personalized recommendations based on what you bought and enjoyed. It might be best to go shopping in a smaller store where you will be likely to run into the same sellers.
This article has helped you get started in discovering the wonderful world of wine. There are many things you need to watch out for to ensure your next bottle of wine is served and stored right. Use what you’ve just learned and apply it to your next gathering for optimal success!
